Cold brew coffee is a study in patience, steeped slowly over hours to create a smooth, naturally sweet cup. This guide covers everything from ratios to steeping times, perfect for warm afternoons or slow mornings.
Summer Mornings and Iced Glasses
There’s a stillness to cold brew coffee, a patience built into its very identity. It doesn’t rush. It doesn’t demand. It infuses slowly, absorbing character and complexity over hours rather than minutes. It’s a drink for long afternoons or sticky summer mornings.
The Essentials: Building Your Brew
• Coffee Ratio: 1:8 coffee-to-water ratio.
• Grind Size: Coarse, like breadcrumbs.
• Water Temperature: Room temperature or cold filtered water.
Step-by-Step Guide: Brewing Time Itself
1. Combine: Mix coffee and water in a jar.
2. Stir: Ensure every ground is saturated.
3. Steep: Let it sit for 12–24 hours in the fridge.
4. Filter: Use a fine mesh or paper filter.
5. Serve Over Ice: Dilute if necessary.
Flavor Notes: Deep, Dark, and Smooth
Cold brew whispers instead of shouting. It’s low in acidity, naturally sweet, and endlessly versatile—serve it black, with milk, or as a base for cocktails.
